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RTH Food Co-op Leader:
General Description: The RTH Food Co-op is designed to provide high quality, reasonably
priced produce; offered on a Bi-weekly schedule to the
community. The Leader is responsible for overseeing all
aspects of this program.
Duties/ Responsibilities:
·
Marketing the
Co-op by direct contact with residents, flyer dispersal etc.
·
Confirming
orders and obtaining payments from participants
·
Maintaining
participant database and billing records
·
Communication
with Vendor(s), placing bi-weekly orders
·
Meeting with
vendor(s) to accept delivery and prepare for distribution
·
Organize
periodic demonstrations
·
Work with
supervisor to organize volunteers
Requirements:
ü
Must have
excellent customer service skills
ü
Prior
experience with produce/perishable goods preferred
ü
Knowledge of
Microsoft Office suite
ü
Submit to a
CORI/SORI check
Work
Schedule: ~5
hours/week for a maximum of 20 hours/month
Pay:
Part Time, $12/hour
Reports to: Laura
Adams, Community Events Coordinator
To
schedule an interview, please contact Laura Adams at
617-566-4025 or Anna Komarova, Office Manager, at
617-232-0400.
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